| New Year's Eve Menu £95 Per Person | ||||||||
| A large selection of starters and two main courses all served | ||||||||
| at your table to help yourself. | ||||||||
| Starters | ||||||||
| 1 | RUSSIAN SALAD - made from cooked vegetables and mayonnaise | |||||||
| 2 | SHUBA - layers of herring, vegetables and mayonnaise. | |||||||
| 3 | SELODKA - herring served with potatoes. | |||||||
| 4 | RASNOSOL - selection of Russian pickles. | |||||||
| 5 | AUBERGINES - with fresh dill, garlic, nuts and pomegranates. | |||||||
| 6 | CRAB SALAD - with crab meat, rice and vegetables in mayonnaise. | |||||||
| 7 | VINIGRETTE - cooked vegetables with pickles, beetroot and olive | |||||||
| 8 | KHOLODETS - cooked meat in a special-flavoured jelly broth. | |||||||
| 9 | MYSNOE ASSORTY - assorted smoked meat platter. | |||||||
| 10 | GRIBE MARINOVANYE - mushrooms marinated in a Russian style. | |||||||
| Main Course | ||||||||
| 1 | ROASTED DUCK - with apples and served with roast potatoes. | |||||||
| 2 | SHASHLYK - chicken, lamb and pork, served in Armenian lavash with | |||||||
| onions, parsley and rice. | ||||||||
| Dessert | ||||||||
| 1 | TEA or COFFEE | |||||||
| 2 | SELECTION OF CAKES | |||||||
| Drinks | ||||||||
| EACH PERSON IS GREETED WITH A GLASS OF CHAMPAGNE | ||||||||
| The Evening Includes Live Music and Entertainment | ||||||||
| PLEASE NOTE | ||||||||
| 50% DEPOSIT IS REQUIRED FOR RESERVATION | ||||||||
| A 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL | ||||||||